A spicy and fragrant option. Contains: 180ml coconut milk, 70g red curry paste, 10ml fish sauce, and Thai spices. Stir fry curry paste, mix with coconut milk, then add meat and vegetables. Serve with jasmine rice. 260g.
A spicy and fragrant option. Contains: 180ml coconut milk, 70g red curry paste, 10ml fish sauce, and Thai spices. Stir fry curry paste, mix with coconut milk, then add meat and vegetables. Serve with jasmine rice. 260g.