A blend of crisp Greek Halkidiki green olives and smooth Kalamata black olives marinated with fresh rosemary and garlic in extra virgin olive oil. This aromatic Mediterranean combination delivers rich, savoury flavour perfect for cheese boards.
50g.
A blend of crisp Greek Halkidiki green olives and smooth Kalamata black olives marinated with fresh rosemary and garlic in extra virgin olive oil. This aromatic Mediterranean combination delivers rich, savoury flavour perfect for cheese boards.
50g.