Pitted green Halkidiki olives, handpicked and cured using traditional Mediterranean methods. Hand stuffed with a garlic clove in extra virgin olive oil. Delicious as an aperitif with cocktails. 220 g.
Pitted green Halkidiki olives, handpicked and cured using traditional Mediterranean methods. Hand stuffed with a garlic clove in extra virgin olive oil. Delicious as an aperitif with cocktails. 220 g.