Made with whole black garlic cloves cooked for 45 days, this tangy, slightly spicy pickle is a real showstopper. A favourite on the dinner table with cheese, cold meats and savoury pies. 220g.
Made with whole black garlic cloves cooked for 45 days, this tangy, slightly spicy pickle is a real showstopper. A favourite on the dinner table with cheese, cold meats and savoury pies. 220g.