The hottest of Thai curries. Contains: 180ml coconut milk, 70g green curry paste, 10ml fish sauce, and Thai spices. Stir fry curry paste, mix with coconut milk, then add meat and vegetables. Serve with jasmine rice. 260g.
The hottest of Thai curries. Contains: 180ml coconut milk, 70g green curry paste, 10ml fish sauce, and Thai spices. Stir fry curry paste, mix with coconut milk, then add meat and vegetables. Serve with jasmine rice. 260g.