A blend of of black truffles, artichokes and aged Parmigiano Reggiano. Mix with breadcrumbs as a stuffing for mushrooms or roast chicken. Spread on baguette and top with prosciutto and walnuts for a quick and delicious appetizer. 190ml.
A blend of of black truffles, artichokes and aged Parmigiano Reggiano. Mix with breadcrumbs as a stuffing for mushrooms or roast chicken. Spread on baguette and top with prosciutto and walnuts for a quick and delicious appetizer. 190ml.